Contemporary Northern Italian · Downtown Venice Ave
Dinner the way Luca and Antonio grew up with it.
Chef-owned since day one. House-made pastas, a curated Italian wine list, and a table on the Venice Ave patio.
Chef-owned by Luca Cassani & Antonio Pariano
Two Northern Italian kitchens, raised on the same technique, now one address on Venice Ave.
Two Northern Italian kitchens, one Venice Ave address.
Chef Luca Cassani and his partner Antonio Pariano both grew up in Northern Italy before bringing that kitchen here. Everything on the table starts there: house-made pasta, a wine list built region by region across Italy, and plates like pappardelle bolognese, veal chop alla caprese, and ravioli di vitello al marsala.
On the menu
Contemporary Northern Italian cuisine
Modern plates built on classic Northern Italian technique.
House-made pastas
Pasta made in house, the way it's done at home in Northern Italy.
Curated Italian wine list
A wine list built region by region across Italy.
Private dining and catering
Book the room for a party, a rehearsal dinner, or a private table.
Downtown Venice Ave patio dining
A table outside on Venice Ave, weather permitting.
White linen tables under the brick storefronts of downtown Venice Ave, string lights over the patio, and a plate that looks the same way it did growing up in Northern Italy.
Ranked #9 of 214 Venice, FL restaurants on Tripadvisor.
Reviews people actually left.
“We've loved this place for years! Never disappoints!”
“Delicious. Very nice menu. Fast and friendly service. Highly recommend!”
“Definitely the best Italian food in Venice.”
Quick answers.
Where is Cassariano located?
313 W. Venice Ave in downtown Venice, with a second location in Lakewood Ranch.
Who owns Cassariano?
Chef Luca Cassani and partner Antonio Pariano, both raised in Northern Italy.
Come sit at the table
313 W. Venice Ave, downtown Venice.
A second Cassariano is in Lakewood Ranch. This one is the original, on Venice Ave.
About this preview
I built this for Cassariano Italian Eatery. Here's how it becomes real.
This preview is temporary. It comes down two weeks after I first send it your way — the follow-up email has the exact date. If you want it finished, I finish it: the full site built out, the AI-visibility layer that gets Cassariano Italian Eatery into AI search answers, and 90 days of tweaks after launch.
Websites start at $1,497. Most land between $1,497 and $3,500 depending on size, and I confirm the exact number with you before any money moves.
If anything I ship is broken or incomplete, I fix it at no charge. No contracts; everything after launch is month to month.
Founding-client rate for this month's projects. Ask me when you reply.
Jacob Reed · Areto · Sarasota, FL · areto.agency